Dodany: Feb 6, 2012

Od: TEDxTalks

Czas: 5:32

http://www.tedxmanhattan.org/2012talks Kavita M. Shukla is the Inventor and Founder/CEO of Fenugreen (www.fenugreen.com), a pioneer in the movement towards sustainable, active, natural food packaging. Fenugreen is addressing the massive, yet often overlooked global challenge of food spoilage (25% of the world's harvest is lost to spoilage each year) with its simple and all-natural FreshPaper innovation. By keeping food fresher from "farm to fork" in a sustainable way, while reducing transportation, inventory and energy costs, Fenugreen's FreshPaper holds the potential to revolutionize the food economy. Kavita holds two patents, with four pending and has received several international honors for her potential as an inventor-entrepreneur, including recognition from the Lemelson-MIT Foundation, the Cartier Women's Initiative, the Davidson Institute, the Swiss Consulate, and the French Ministry for Foreign Affairs. She has also been inducted into the National Gallery for America's Young Inventors. In 2011, Fenugreen was recognized as one of the most innovative young companies in the world as Grand Prize winner of the Kauffman Foundation's Startup Open competition. Kavita holds a BA from Harvard University. More information at http://www.tedxmanhattan.org About TEDx, x = independently organized event: In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Kanał: People

Tagi: united states  english  tedxmanhattan  technology  science  business  global issues  climate change  community  culture  food  health  medicine  social change  sustainability  changing the way we eat 

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