Baked Miso Peanut Butter Chicken
Dodany: Feb 9, 2012
Czas: 6:56
2 (22 oz) pkg. drummettes 1-1/2 c. mayonnaise 2 c. panko 3/4 c. shoyu 1/2 c. brown sugar 1-1/2 tbsp. miso 1-1/2 tbsp. creamy peanut butter 2 tbsp. mirin 5 cloves garlic, mashed (I minced) 5 slices ginger, mashed (I used powder) 1 tbsp. sesame oil 1 tbsp. sesame seeds Mix sauce ingredients (shoyu, brown sugar, miso, peanut butter, mirin, garlic, ginger, sesame oil and sesame seeds) well in a bowl; add chicken and marinate for 30 minutes or more. Preheat oven to 435 degrees. Dip each piece of chicken in slightly watered down mayonnaise, then roll each piece in panko. Place chicken on a cookie sheet that has been lined with foil and then sprayed with nonstick spray. Bake at 425 degrees for 15 minutes; turn chicken once and bake for another 10-15 minutes.
Kanał: Howto
Tagi: how to make chicken baked miso peanut butter recipe instructions follow along easy tasty delicious food cooking eating kitchen
Wyświetlenia: 1548 Komentarze: 46
WillowBranchDesigns Wypowiedź:
Feb 9, 2012 - Looks great! I don't have peanut butter, but when I get some, I'll make this. Pam
angelbaby10474 Wypowiedź:
Feb 10, 2012 - This looks really good. I think it is so hilarious that you are writing first on all you videos now. I'm glad, I get annoyed with those idiots who think they did something awesome or are so special by being first. I like that you take that away fom them. ;) Lisa
valerienguyen392 Wypowiedź:
Feb 10, 2012 - i luv miso
valerienguyen392 Wypowiedź:
Feb 10, 2012 - u sound i little sick, r u ok
deweykinz Wypowiedź:
Feb 10, 2012 - When I watch cooking videos and when you guys are stirring...I always find myself helping by stirring with my mouse...lol
deweykinz Wypowiedź:
Feb 10, 2012 - btw, this looks yummy!
SAdoughnutgirl Wypowiedź:
Feb 10, 2012 - I can't wait to try this.
charmazingable Wypowiedź:
Feb 10, 2012 - This looks delicious! Can anyone tell me what miso & mirin are? Thanks.
4everf8ful777 Wypowiedź:
Feb 10, 2012 - @charmazingable, Theyre both condiments in japanese cooking. 1.Miso is soybean paste. Commonly used in miso soup. 2.Mirin is rice wine similar to sake. You can google both words to get more indept information. I hope this helps you...
popparoc46 Wypowiedź:
Feb 10, 2012 - yum, delicious! Pat did marinated chicken wings for SuperBowl (soy, sesame oil, sesame seeds, green onion, garlic, sugar, ginger...) and they were very good. I made him watch this and now he wants to try again using your method. We both like the peanut and miso! Thanks Beth. You are making Patrick more adventurous in the kitchen. - roc
charmazingable Wypowiedź:
Feb 10, 2012 - @4everf8fl777 Thanks very much!
4everf8ful777 Wypowiedź:
Feb 11, 2012 - @charmazingable, Your very welcome. Anytime im glad to help :-)
imperceptibleme Wypowiedź:
Feb 11, 2012 - These look yummy. Beth what does Miso taste like? Hugs!
flippensweet24 Wypowiedź:
Feb 12, 2012 - can you taste more of the miso or more of the peanutbutter? or canyou taste both? looks good im gonna make tonight!!
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - I think it is a mix of both but the PB comes out just a little ahead, because you can identify that more
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - that's an interesting question because I have never had it alone, always with other things. Once I had it long ago as soup. It has a strong sort of savory/salty flavor to it. Weird it is hard to even describe HAHA
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - Thanks for getting my back on answering this one. I'm a little behind on comments
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - I'm glad Kalani was able to help answer your questions. Sorry I'm a little behind with getting to comments these days :(
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - LOL! I try to remember to do it, but some days it gets past me
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - This comment made me smile :) I'm glad that he is trying new flavors. It will hopefully open up new menu selections.
4everf8ful777 Wypowiedź:
Feb 12, 2012 - @CookingAndCrafting, No problem. Anytime Beth. Your very busy so im happy to help :-)
popparoc46 Wypowiedź:
Feb 12, 2012 - It already has! Last night: 'sticky' rice-cooker rice with stir fried chicken breast - very close to what you did the other day. The sauce was the same. We didn't have green onion, so we used white onion cut in slivers and for colour, long strips (about 3 inches) of very thinly cut carrot and a tiny bit of green pepper and a good pinch of red pepper flakes. It was very good. Patrick seems to finally be out of the Sat. night rut of hamburgers. It has been weeks!
popparoc46 Wypowiedź:
Feb 12, 2012 - Part 2 ... and, you know, in part, I think it is that he isn't smoking. Not smoking his pipe has revived his taste buds. I suspect the nicotine killed the ability to taste anything. (YOU have helped revive his interest in food and cooking and I am delighted!) With my food "modifications", I can basically eat anything (in moderation and portion size), although I am staying away from sweet and fried and high fat content. We have to watch the salt, though. Soya has a lot!
CookingAndCrafting Wypowiedź:
Feb 12, 2012 - Yes, shoyu has a lot of sodium in it. I will have to, at some point, get you the lowest sodium count shoyu that we have here. Truly you cannot taste the different but the counts are sooooo far from the 'general' stuff available. I'm glad he has stopped smoking. It is not just a good change for his health, but also for the taste buds. I always wondered about cooks who smoke. How can they possibly taste if their food is well seasoned before sending it out?
TheChattagirl Wypowiedź:
Feb 9, 2012 - Looks delish ! I will put this one on my list :) Hope your having a great day !